FOOD

STEAK BREAKFAST BURRITO‍ ‍

eggs, potatoes, cheese, chives, house-made pico. 16

BREAKFAST SCRAMBLE

eggs, cheese, bacon, potatoes, kale, onions, peppers, mushrooms, side of sourdough toast + fig jam. 18

BACON BREAKFAST BURRITO‍ ‍

eggs, potatoes, cheese, chives, house-made pico. 16

BREAKFAST SANDWICH

bacon, eggs, cheese, chives, sourdough bread. 12

AVO TARTINE

sliced and crushed avocado on sourdough topped with lemon zest and chili flake. 14

Add an egg +3

LOX TARTINE

house-cured salmon, cucumbers, tomatoes, pickled red onions, capers, herbed cream cheese, sourdough. 14

YOGURT & GRANOLA

plain yogurt, maple syrup, housemade granola. 7

OVERNIGHT OATS

oats soaked overnight in oat milk and cinnamon, topped with berries and honey. 7

JACK JOHNSON - BANANA PANCAKE

banana pancake topped with cinnamon, brown sugar and macadamia nut streusel. 10

FIG & PROSCIUTTO SANDWICH

fig jam, prosciutto, lemon, ricotta, pickled red onion, arugula, balsamic glaze, sourdough bread. 16

STEAK HARVEST SALAD

seared steak, roasted corn, sweet potato, red onion, feta, tomato, cucumber, red wine vinaigrette. 16

STEAK SANDWICH

seared flank steak, melted provolone, arugula, horseradish crema, pepper relish, sourdough bread. 18